(Hybrid) Head Chef

Net Gate Dinamis ยท ๐Ÿ“ Sukabumi, Jawa Barat ยท Diposting
โญ TERVERIFIKASI
Rp 13.000.000 โ€“ Rp 15.000.000 per month
Net Gate Dinamis is seeking a skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional dining experiences.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Develop and implement menus that align with the restaurant's theme and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality.,Manage inventory and procurement to ensure optimal kitchen efficiency and cost control.,Collaborate with management to plan and execute special events, catering, or promotions.,Ensure compliance with health and safety regulations and maintain proper documentation.,Lead the kitchen team in maintaining a clean, organized, and efficient workspace.,Continuously seek opportunities to improve kitchen processes and enhance customer satisfaction.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Culinary Arts, Hotel Management, or a related field.,Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing kitchen staff and ensuring high-quality food production.,Strong knowledge of food safety, sanitation, and health codes.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Passion for culinary arts and a commitment to delivering exceptional dining experiences.

๐Ÿ› ๏ธ Keahlian

Menu development and planningKitchen management and supervisionFood safety and sanitationInventory and procurement managementTeam leadership and trainingEvent planning and cateringHealth and safety regulations complianceContinuous improvement and innovation in kitchen processes
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